Price | £700.00 + VAT |
---|---|
Duration | 3 days |
Location | London |
Available Dates |
Anyone involved in the value or supply chain for these commodities.
A detailed review of the grading process covering: Sample bags, single or grouped lots, homogeneity, olfactory test, screening, defects and foreign matter on the practical grading side.
The course will also cover the requirements related to coffee grading as detailed in both the London Robusta Coffee contract and the requirements for grading covered in the ICE Futures Europe Grading and Warehouse Procedures (G&WPs).
There is a course exam provided at the end of Part 1. This needs to be successfully completed to allow progress to Part 2.